Bucket size is the one spec people most often get wrong on a first order. Too small and the special looks stingy; too large and it’s heavy and wastes ice. Pick the offer first, then the bucket that serves it cleanly.
| Size | Bottles (12 oz) | Cans | Notes |
|---|---|---|---|
| 5 qt | 4–5 + ice | 5–6 | The classic bucket special |
| 7 qt | 6 + ice | 7–8 | Six-pack offers |
| 9–10 qt | 8–10 + ice | 10–12 | Group tables, seltzer |
| 14 qt+ | 12+ + ice | 14+ | Party tubs, patio, VIP |
Match the size to the offer
If your special is “5 for $25,” the 5-quart is purpose-built for it. Running six-packs or a can promotion? Step up to 7 quarts. For patios, groups, and events, a 9–10 quart or larger tub keeps the table stocked. Many venues order two sizes off the same artwork.
Don’t forget ice and weight
A full bucket plus ice gets heavy fast. For table service, the 5–7 quart range stays easy to lift and pour. Reserve the big tubs for stationary spots like patios and bottle-service tables.